Meet the team

Alice, 28, grew up in southwest France, between the sea and the mountains. After studying catering in Biarritz and Toulouse, she chose England to begin her professional career. For four years, she worked alongside Michelin-starred chef Robby Jenks, immersing herself in English culinary culture.

Corentin, nearly 30, grew up in Strasbourg, where he discovered his passion for the hospitality industry. Keen to broaden his knowledge, he combined internships, studies, and professional experience, working in Michelin-starred establishments, wedding receptions, and cabarets.